BANQUET HALL
A banquet is a formal large meal or feast, where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration.
They often require all essential kitchen equipment’s, banquets includes anything from a simple snack service to a state banquet. The functions may be organized either within the premises of the hotel or outside, according to the host’s wish.
This service style can be as varied as the style of the event and usually, this type of service style is somewhat decided by the extent of the event, menu, and participants.
They often require all essential kitchen equipment’s, banquets includes anything from a simple snack service to a state banquet. The functions may be organized either within the premises of the hotel or outside, according to the host’s wish.
This service style can be as varied as the style of the event and usually, this type of service style is somewhat decided by the extent of the event, menu, and participants.
AREA REQUIRED
A typical banquet hall can be operated in an area of around 2000 sq. ft. to 3500 sq.ft.
STAFF STRENGTH
Banquet kitchen staffs may be in the range of 75 to 100 people.
INVESTMENT REQUIRED
Investment required is in the range of 50 to 70 lakhs.
EQUIPMENTS USED
Pots and Pans, heavy duty cooking range, chillers, grills, deep fat fryers, steamers, vegetable cutters, ice making machines, dishwashers etc.
MAJOR NAMES
Many prominent players are active in this field.