MEAT SHOP
A meat market is, traditionally, a marketplace where meat is sold, often by a
butcher. It is a specialized wet market&is also sometimes used to refer a meat retail store or
butcher's shop.
A butcher specializes in the preparation and sale of meat. Butchers sometimes operate specialized shops selling meat, known as butcher's shops, meat stores, meat markets or butcheries. Meat may also be sold in supermarkets, grocery stores.
A butcher specializes in the preparation and sale of meat. Butchers sometimes operate specialized shops selling meat, known as butcher's shops, meat stores, meat markets or butcheries. Meat may also be sold in supermarkets, grocery stores.
AREA REQUIRED
A Meat shop can be operated in an area of around 100 sq. ft. to 150 sq.ft.
STAFF STRENGTH
Meatshop staffs may be in the range of 5 to 10 people.
INVESTMENT REQUIRED
Investment required is in the range of 3 to 5 lakhs varying upon the place of
business.
EQUIPMENTS USED
Meat Mincer, Mild Steel Pre-Breaker Meat Processing Equipment, Bone Saw
Machine etc.