BAR & BREWERIES
A bar ,also known as a pub or club, is a retail business establishment that serves alcoholic beverages such as beer, wine, liquor, cocktails, and other beverages for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" also refers to the countertop and area where drinks are served.
Bars that offer entertainment or live music are often referred to as "music bars", "live venues", or "nightclubs". Types of bars range from inexpensive dive bars to elegant places of entertainment, often accompanying restaurants for dining.
Bars often feature entertainment, which may be a live band, vocalist, comedian, or disc jockey playing recorded music.
Bars that offer entertainment or live music are often referred to as "music bars", "live venues", or "nightclubs". Types of bars range from inexpensive dive bars to elegant places of entertainment, often accompanying restaurants for dining.
Bars often feature entertainment, which may be a live band, vocalist, comedian, or disc jockey playing recorded music.
AREA REQUIRED
An ideal bar kitchen is built in an area of around 1500 sq. ft. to 2000 sq.ft.
STAFF STRENGTH
Normally these kitchens need staffs In between 50 to 70 people.
INVESTMENT REQUIRED
Investment required is in the range of 40 to 60 lakhs.
EQUIPMENTS USED
Equipment’s like blenders, undercounted chillers, grills, ovens, vegetable choppers, deep fat fryers, chillers, dishwashers, etc. are commonly used.
MAJOR NAMES
Oyster bar- kitchen, the barn bar& kitchen are few of the many brands in this business