INDUSTRIAL KITCHEN
The kitchen is the driving force behind the success of food business.The kitchen is the heart of a restaurant, the kitchen fit-out presents an opportunity to assess the business needs and the kitchen equipment, appliances and other essentials to purchase.
Industrial kitchen serves the purpose of bulk production of food with all required professional equipment’s and processes.
It’s crucial to balance between the equipment’s that really required, avoiding going over budget. Planning is the key here;consider the necessity of every piece of equipment, appliance and furnishings. To understand the key components of a commercial kitchen, we should also factor a few crucial considerations into the kitchen’s design in order to ensure that it’s safe and functional.
In order to create a functional, user-friendly commercial kitchen take into consideration how much equipment the kitchen will need to hold, Strategic design makes a kitchen functional and safe. The right design & layout is imminent for better safety and efficiency.
Industrial kitchen serves the purpose of bulk production of food with all required professional equipment’s and processes.
It’s crucial to balance between the equipment’s that really required, avoiding going over budget. Planning is the key here;consider the necessity of every piece of equipment, appliance and furnishings. To understand the key components of a commercial kitchen, we should also factor a few crucial considerations into the kitchen’s design in order to ensure that it’s safe and functional.
In order to create a functional, user-friendly commercial kitchen take into consideration how much equipment the kitchen will need to hold, Strategic design makes a kitchen functional and safe. The right design & layout is imminent for better safety and efficiency.
AREA REQUIRED
An ideal area required for an industrial kitchen is around 1500 sq.ft. to 3000 sq.ft.
STAFF STRENGTH
Normally concept restaurants need staffs In between 150 to 200 people.
INVESTMENT REQUIRED
Investment required is in the range of 50 to 70 lakhs.
EQUIPMENTS USED
Equipment’s like grills, ovens,salamanders, Rice washers, steamers, deep fat fryers, chillers, dishwashers, etc. are commonly used.
MAJOR NAMES
Annapurna gowrishankar, aryaas, ananda bhavan aremajor names in this arena.