CONCEPT RESTAURANT
The idea of designing a restaurant is to arrive at an interesting theme or
concept that will be satisfying to the guest. The process involved in the formulation of these ideas
is known as the restaurant theme.
A good restaurant concept will cover an array of elements with one cohesive
mood or tone.Concepts include menu's design, signature dishes, service style, dining hall decor, and
the style of food. Many restaurants are conceived based on a chef’s experiences and passion on food.
Elements like local ingredients, traditions, art are common sources of
inspiration for theme restaurants. They utilize decor, music, special effects and other elements to
create unique experiences along with food to clientele.
AREA REQUIRED
Area required for a concept restaurant is in the range of1000 Sq.ft to 2000
Sq.ft
STAFF STRENGTH
Normally concept restaurants need staffs In between 50 to 80 people.
INVESTMENT REQUIRED
Investment required is in the range of 10 to15 lakhs.
EQUIPMENTS USED
Equipment’s like commercial Cooking range, grills, oven, chillers, freezers,
exhaust hoods, etc. are commonly used.
MAJOR BRANDS
Major international brands in this category are Clifton’s cafeteria, casa
Bonita, buns and guns etc.
Indian brands in this category are black pearl, silver metro, kiladi kitchen etc.