CLOUD KITCHEN
The idea behind cloud kitchen is, a cloud kitchen or delivery –only kitchen that only focuses on takeaways, with no dine-in facilities. These outlets are basically food factories. These outlets are exclusively for food production. The orders are received online. The food is packed and sent to customer in the form of a takeaway, that’s the concept behind cloud kitchen.
Technology has started getting into all businesses including the food business;several innovations are now part of the restaurant model. The “Cloud-Kitchen” is one such innovation,
Technology has started getting into all businesses including the food business;several innovations are now part of the restaurant model. The “Cloud-Kitchen” is one such innovation,
AREA REQUIRED
An ideal area required for a typical cloud kitchen is around 500 sq.ft. to 1000 sq.ft with all required segments.
STAFF STRENGTH
Normally concept restaurants need staffs In between 15 to 30 people.
INVESTMENT REQUIRED
Investment required is in the range of 15 to30 lakhs.
EQUIPMENTS USED
Equipment’s like pizza ovens, Rice washers, steamers, deep fat fryers, grills, chillers, freezers, dishwashers, etc. are commonly used.
MAJOR NAMES
Faasoos, Behrouz Biryani, ovenstory, Box8 aremajor Indian brands in this arena.