FISH SHOP

A fish market is a marketplace for selling fish and fish products. It is exclusive place for trade between fishermen and fish merchants and to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.

AREA REQUIRED

A fish shop can be operated in an area of around 100 sq. ft. to 150 sq.ft.

STAFF STRENGTH

Fish shop staffs may be in the range of 10 to 15 people.

INVESTMENT REQUIRED

Investment required is in the range of 3 to 5 lakhs varying upon the place of business.

EQUIPMENTS USED

Equipment’s like freezers, cutting tables, chopping boards; display counters etc. are commonly used.