INDUSTRIAL UNIT
A systematic way of setting up a large scale industrial unit is as; one should consider the following five points while deciding to start a Bakery unit.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines & unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can be rest assured that food equipment World can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the best possible costs while maintaining the highest levels of performance and service support.
- The population and purchasing capacity of the people living in that area
- Availability of raw materials,
- Availability of electricity and other fuels.
- Availability of potable water.
- Transport and marketing.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines & unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can be rest assured that food equipment World can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the best possible costs while maintaining the highest levels of performance and service support.
AREA REQUIRED
A centralize bakery unit is built in an area of around 2000 sq. ft. to 4000 sq.ft.
STAFF STRENGTH
Normally these centralized bakeries need staffs in range of 50 to 80 people.
INVESTMENT REQUIRED
Investment required is in the range of 40 to 50 lakhs.
EQUIPMENTS USED
Equipment’s like dough mixers, proofing cabinet, deck ovens, warmers, display counters, storage racks etc. are commonly used.
MAJOR NAMES
Ghantewala,Man haram Biscuit, Monogynies, Yazdanibakery arefew of major players in this area.