PIZZERIA
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients such as anchovies, mushrooms, onions, olives, pineapple, meat, etc., which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a peseta. A person who makes pizza is known as a pizzaiolo.
Pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. in casual settings, however, it is cut into wedges to be eaten while held in the hand.
It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias i.e. Restaurants specializing in pizza. Restaurants offering Mediterranean cuisine, and via pizza delivery. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
Pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. in casual settings, however, it is cut into wedges to be eaten while held in the hand.
It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias i.e. Restaurants specializing in pizza. Restaurants offering Mediterranean cuisine, and via pizza delivery. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
AREA REQUIRED
For an exclusive standalone pizza space, the area required is in the range of around 300 sq. ft. to 500 sq.ft.
STAFF STRENGTH
pizzeria supporting staffs may be in the range of 15 to 20 people.
INVESTMENT REQUIRED
Investment required is in the range of 35 to 50 lakhs.
EQUIPMENTS USED
Pizza ovens, Mixers, Dough sheeters,dough presses, pizza preparation tables, sandwich makers, toasters,alk in coolers,ice making machine, display counters etc.