CENTRALIZED BAKERY

A central bakery is a facility that supplies bakery branches under a single business with ingredients or items that will be used or sold at each location.

Centralized bakeries have become popular, the model allows bakers to produce products in-house at one facility, and then distribute them to their outlets. They are also beneficial for the simple storage of produce and supplies and delivering baked products to several locations in and around the locality.

Benefits of Owning a Central facility Since everything is produced in the same place, at the same time, using the same equipment, businesses can guarantee a more consistent and taste and quality across their locations. The more the product is centralized, the less, the risk of receiving items that don’t meet standards.

Centralized facility is more efficient because it allows automating the production process, human resource procedures, and delivery operations.

A centralize bakery unit is built in an area of around 2000 sq. ft. to 4000 sq.ft.

Normally these centralized bakeries need staffs in range of 50 to 80 people.

Investment required is in the range of 40 to 50 lakhs.

Equipment’s like dough mixers, proofing cabinet, deck ovens, warmers, display counters, storage racks etc. are commonly used.

Ghantewala,Man haram Biscuit, Monogynies, Yazdanibakery arefew of major players in this area.