LAB KITCHEN
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food.
Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice.
From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the subjects in The Kitchen as Laboratory cover a range of creations. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes.
Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice.
From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the subjects in The Kitchen as Laboratory cover a range of creations. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes.
AREA REQUIRED
An ideal lab kitchen is built in an area of around 1000 sq. ft. to 1500 sq.ft.
STAFF STRENGTH
Research kitchens need staffs in range of 40 to 60 people.
INVESTMENT REQUIRED
Investment required is in the range of 50 to 75 lakhs.
EQUIPMENTS USED
Equipment’s like cooking burners, vegetable choppers, measuring cups, colander, blenders deck ovens, warmers, dishwashers, storage racks etc. are commonly used.