GUEST HOUSE

Guesthouse is a form of accommodation that is called the simple lodging or B&B (Bed and breakfast). Unlike traditional hotels , the characteristic of a Guesthouse is to keep the service aspect to a minimum, as it may contains shared room, shared bathrooms, with no amenities provided, and set the accommodation cost on relatively lower band.

Foreign tourists are often using Guesthouse, mainly backpackers, and it is common for the tourists to gather in the shared living room and kitchen while communicating with one another. With the charm of communicating with people from around the world, more users tend to choose to stay at a Guesthouse rather than a hotel.

There are several different accommodation spaces, such as private rooms, shared room, capsule types, and more. While for shared facilities, there is the kitchen, living rooms etc.

Private rooms like those found in hotels traditional inns, dormitories with multiple people in one place, or capsule hotel style with multiple bed spaces in a large area are those examples. Most of state governments are operating their delegate guest houses in the national capital.

A Guest house kitchen is in the area of around 500 sq. ft. to 1000 sq.ft.

Normally these kitchens need staffs In between 15 to 20 people.

Investment required is in the range of 20 to 30 lakhs.

Equipment’s like grills, ovens, potato peelers, steamers, vegetable choppers, deep fat fryers, chillers, dishwashers, etc. are commonly used.

Many city wise brands are established in this field.