CANTEEN
Planning to invest in canteen business or getting into an existing business as a partnership, come to us or complete design, planning, installation and commissioning of rigor, easy to use, technically advanced food industry equipment’s along with accessories.
Customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some self-service cafeterias charge by the weight of items on a patron's plate. In universities and colleges, some students pay for three meals a day by making a single large payment.
As cafeterias require fewer employees, they are often found within a larger institution, catering to the clientele of that institution. For example, schools, colleges and their residence halls, although some of such institutions self-operate their cafeterias, many outsource their cafeterias to a food service company.
Customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some self-service cafeterias charge by the weight of items on a patron's plate. In universities and colleges, some students pay for three meals a day by making a single large payment.
As cafeterias require fewer employees, they are often found within a larger institution, catering to the clientele of that institution. For example, schools, colleges and their residence halls, although some of such institutions self-operate their cafeterias, many outsource their cafeterias to a food service company.
AREA REQUIRED
A full capacity canteen in built in an area of around 1000 sq. ft. to 1500 sq.ft.
STAFF STRENGTH
Typical canteen or cafeteria need staff in range of 30 to 50 people.
INVESTMENT REQUIRED
Investment required is in the range of 45 to 50 lakhs.
EQUIPMENTS USED
Equipment’s like cooking burners, vegetable choppers, rice steamers, hot plates, coffee makers, blenders, warmers, dishwashers,etc. are commonly used.