QSR RESTAURANT

A Quick service restaurant, also known as a fast food joint, is a specific type of restaurant characterized both by its fast food cuisine and by minimal or no table service. QSR Model of restaurants are normally setup near major malls, airports, commercial streets, etc. where footfall is high. Food served in fast food restaurants typically caters to a “meat-sweet diet” and is offered from a limited menu; is cooked in bulk in advance and packaged to order; and is usually available ready to take away, though seating may be provided.

Fast food restaurants operate as a chain oron franchisee model, with standardized ingredients and supplies to individual branches through controlled supply channels.

Area required for an Ideal QSR kitchen is in the range of 50 Sq.ft to 100 Sq.ft

Normally QSR kitchens need staffs of around 8 to 10 people

Investment required is in the range of 7 to10 lakhs.

Equipment’s like commercial Cooking range, work tables, Sandwich Toaster, Food Steamers; Salamander Grill etc. are commonly used

Today, renowned fast food chains such as Subway, McDonald’s, KFC, MTR are operating outlets across cities