JUICE SHOP

Juice is prepared by mechanically squeezing or macerating the whole fruit, orange juice is the liquid extract of the orange fruit. Juice may be prepared using a variety of domestic or commercial juicers. Many commercial juices are filtered to remove fiber or pulp, Common methods for preservation and processing of fruit juices include pasteurization, concentrating, freezing, evaporation and spray drying. Usageof process specific equipment’s is needed to make good returns.

A juice shop can be operating in an area of around 50 sq. ft. to 100 sq.ft.

Juice shop supporting staffs may be in the range of 5 to 10 people.

Investment required is in the range of 5 to 10 lakhs.

Bar blenders, Juicers, Ice makers, ice crushers, Drink dispensers, displays counters. Etc..

Jus booster juice, juice corner, juice center etc.