RESORT

A resort hotel is a hotel which often contains full-sized luxury facilities with full-service accommodations and amenities. These hotels may attract both business conferences and vacationing tourists and offer more than a convenient place to stay. These hotels may be referred to as major conference center resorts, destination resorts. The resorts are one stop destinations for vacationers looking or good food, entertainment, sports, music and what not; resorts may not be necessarily run by single company.

These destinations may be characterized by distinctive architecture, upscale lodgings, ballrooms, large conference facilities, restaurants, and recreation activities such as golf or skiing. They may be located in a variety of settings from major cities to remote locations.

The design, functionality, and efficiency of the main kitchen can make vibes in resort venture. Therefore, efficient design of kitchen department is needed, for maximum productivity, quality, and savings in terms of finance and resources.

Generally we need to ensure at least five square feet of kitchen space for every seat in the dining area, meaning that a resort restaurant planning a hundred seats should also have a kitchen of 500 sq.ft. The details may vary according to different needs.

An ideal area required for a resort kitchen is around 1000 sq. ft. to 2000 sq.ft.

Normally these kitchens need staffs In between 40 to 60 people.

Investment required is in the range of 30 to 40 lakhs.

Equipment’s like grills, ovens, potato peelers, steamers, vegetable choppers, deep fat fryers, chillers, dishwashers, etc. are commonly used.

Mahindra holidays, country club, sterling holidays are renewed names in this area.